I was reading through yahoo articles when i saw this:
Even at the best breakfast buffet in the world, 99 times out of 100, the big pan of scrambled eggs is made from a powder.
—Jake Blanton
source: http://www.rd.com/home-garden/20-secrets-your-waiter-wont-tell-you/article169685-11.html#slide
I was just surprised. It's not that hard to cook scrambled eggs so why the need for powdered form? Business business..
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